date:Apr 17, 2023
PESI/MS/MS.
In three minutes, the researchers detected 81 types of anthocyanins in 16 kinds of fruit and vegetables. These color pigments have strong antioxidant properties and can be found in various berries, red cabbage, purple sweet potatoes and radishes.
With the new technique, compound analysis and quality evaluation of crops and foods can be performed much more simply and quickly than conventional technology, lead author Dr. Katsuhiro Shiratake, associate professor of Graduate School