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Prime Roots scores US$30M in series B funding to scale plant-based deli meats
date:May 17, 2023
deli with disruptive innovation.

Getting the most out of Koji
Aspergillus oryzae, also known as Koji mold, is a filamentous fungus.

Deli meats and snacks on serving board
Getting the texture perfect using Koji took time to develop, reveals Le, adding that now that the company has perfected the ability to modulate textures, there are so many future product opportunities across all meat and seafood types.

In addition, as part of making deli meats, we had to innovate in fat technologies as wel

12/21 17:52