date:Sep 18, 2012
atter, there is the aromatic hariyali kebab.
I bite into gajar ka paratha with a generous dose of the tangy-sweet khajur pickle, and enjoy the mixed aromas, and tastes. The super soft cabbage ka parantha tastes great with the sweet papaya relish, and also the green chillies. The mughlai paratha arrives, soaked in ghee and is a big hit among non-vegetarians. From the raita platter, the pudina raita packs a lot of freshness and turns out to be a favourite.
On a sweet note
As I round off the par