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Prime Roots and Quorn power up plant-based ingredients with new mycelium-boosting partnership
date:Jun 07, 2023
ste and texture of meat. We currently cover 75% of deli offerings in the deli case with Prime Roots turkey, ham, salami, pepperoni and bacon, she explains.

According to Prime Roots, mycelium has boundless possibilities since it is a highly versatile ingredient.

We have learned a lot working with mycelium over the last five years and are looking forward to collaborating with Quorn, the European leader in this space, states Le.

Deli counter is ripe for imagination
Le also tells us that the co

12/21 21:55