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Teas reduce adverse effects induced by fructose
date:Sep 18, 2012
To many savvy food consumers, fructose, which is found largely in high fructose corn syrup, has become an unwelcome ingredient in soft drinks and processed food because it has been associated with obesity epidemic in developed countries. But a study in the journal Food and Function suggests that adverse cardiometabolic effects induced by a fructose-rich diet can at least partially offset by drinking teas like green tea, black tea and pu-erh tea.

Taiwanese scientists Hsiu-Chen Huang and Jen-Kun

12/23 05:35