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Creating “super indulgent” products while keeping a clean label
date:Jul 06, 2023
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Haracz from Foodology by Univar Solutions highlights that cost implications of this category will still be a major driver in continued category growth.

Ice cream is an obvious application for stevia, as many of our customers are looking to improve the Nutri-Score of this traditionally indulgent product, says Caroline Delabrousse, senior dairy application specialist at Cargill. Here, sugar plays a key role in the sweetness, but also clearly in the texture so you need to combine it in

12/20 10:51