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Creating “super indulgent” products while keeping a clean label
date:Jul 06, 2023
ofi.

Were finding our plant-based portfolio is growing in most markets, particularly in Western Europe, which is being driven largely by France, Germany, Switzerland and Norway.

For example, a high-fat cocoa powder can create a thick, creamy texture in a plant-based gelato, helping create an added sense of indulgence.

In the same vein, Prior Hansen says that vegan products attract significant interest.

These better-for-you products cater to different motivations that people have. We have

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