date:Sep 19, 2012
said the Federation House Commitment (FHC) is on track to deliver the ambitious target of 20% water saving by 2020 by food and drink manufacturers.
Nick Bunker, chair of FDFs Sustainability Steering Group and President at Kraft Foods, said:Water scarcity is a growing risk that impacts upon everyone. So, I urge all food and drink manufacturers to sign up this commitment to improve water use efficiency and reduce the pressure on the UKs water supplies.
Bentley said that while food manufacturers