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High pressure food treatment extends shelf life to up to 50 days
date:Sep 19, 2012
as now making its unit available for other manufacturers to use on a contracted basis.

HPP technology has been available for over a decade and has been used successfully in other countries, particularly in Spain and the US, in a wide range of meat, poultry, dairy, dips, seafood and fruit juice applications.

It started to gain traction in about 2005-6 mainly through extended use in America, said Winter. About 45% of the machines in the world are in use in America, and about 40% are in the meat

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