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Revo Foods ushers in 3D-printed alternative seafood with “ocean-saving” technology
date:Sep 20, 2023
nd microalgae protein to formulate vegan calamari.

A deviation from conventional extrusion
Extrusion technology has been used in the food industry for a while, with applications in pasta, puffed snacks, cereal and texturized vegetable protein. Revo Foods process to formulate the vegan salmon reportedly differs from the traditional technique.

3D printing is a completely new structuring process which does not require high temperature and/or shear forces used like in traditional extrusion. This

12/21 18:03