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Irish grass-fed butter offers functional “excellence” to baked products, says Tirlán
date:Oct 13, 2023
rall appearance of the biscuit, but it also enhances the texture and overall buttery flavor of a biscuit, for example.

Baked applications
Aoife Herlihy manages the marketing activity for the butter and cheese portfolio at Tirln. She stresses that the key call-out is our grass-fed butter.

It performs exceptionally well in bakery applications. Not only does our butter have strong buttery notes, but it also translates into the final biscuit or croissant application.

Tirln conducted third-party

12/20 16:02