date:Oct 13, 2023
dividually, thereby maximising the life of the remaining fruit.
Recent studies show that a shocking 34 per cent of all avocados purchased by consumers, chefs, and caterers end up in the bin. More specifically, an alarming 5-15 per cent of avocados are discarded daily in major retail and foodservice channels.
Halls also pointed out that an untold number of potential customers are discouraged from purchasing avocados in the first place due to past unsatisfactory experiences. All this contributes