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Japanese Sake Makers Shake Off Tradition, Try Brewing Craft Beer
date:Sep 19, 2012
ing beer, he says, has literally changed his life.

Making sake is like judo or flower arranging you're judged by how well you stick to the rules; there's no margin for improvisation, Kiuchi says. But beer is about doing what you want. It's fun to make and sell. Sake is hard to make and tough to sell.

Experienced at handling the microbiology of brewing and blessed with high-quality water sources, the Japanese have started to gain international renown for their ale, stout and lager, Beville say

12/22 09:34