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Japanese Sake Makers Shake Off Tradition, Try Brewing Craft Beer
date:Sep 19, 2012
ven miso a soybean paste more commonly used in soups.

But if brewing has proved no stumbling block, Japanese brewers are still learning how to sell their stuff, says Ryouji Oda, president of the Japan Craft Beer Association.

Technically, it's very easy for sake makers to switch to making beer, he says. But the markets are completely different. So those sake makers are struggling to figure it out.

Microbeer remains a micro-corner of the Japanese beer market. And at close to $9 for a single-se

12/22 06:00