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Broccoli et al. may reduce breast cancer risk
date:Sep 20, 2012
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The Chinese researchers identified 13 epidemiologic studies, 11 of which were case-control studies and the remaining two were cohort studies. Combining the data revealed that high intakes of cruciferous vegetables was linked to a 15% reduction in breast cancer risk.

Findings from this meta-analysis suggest that cruciferous vegetables consumption may reduce the risk of breast cancer, they wrote. Because of the limited number of studies, further prospective studies are needed to explore the

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