date:Sep 20, 2012
d non-vegetarian platter, which is extensive and overwhelming. Chicken Malha, diced chicken cooked with dry red chilies and crushed pepper corn oil, has tender chunks of well seasoned chicken. Caramalised prawns in Sichuan pepper are spicy and juicy. Honey glazed lamb is crispy and mouth watering. BBQ chicken wings dipped in some spicy sauce are finger licking and tasty. Its vegetarian counterpart is impressive too. Fried lotus stem is crispy to its core. Glazed in honey and chillies, it gives a