date:Sep 20, 2012
were served Satay Kai, grilled chicken, marinated with garlic, turmeric and coconut milk, and served with creamy peanut sauce. Theres also Tod Man Pla, deep fried patties filled with melt-in-the mouth fish. The vegetarian take uses a sweet corn kernel filling instead.
A must-have is the Goong Hom Pha, prawn flavoured with oyster sauce and black pepper, blanketed with its tail peeping out and deep fried. It comes with a tangy-sweet chilli dip.
But whats a Thai food festival without red or green