date:Sep 20, 2012
akers and corporate enthusiasts to present their favourite dishes. In unexpectedly high turn-outs, the participants tossed recipes with an original spin to take the exercise into the exotic Food Utsav crackled into food revelry.
At Kitchen Science, you learnt to distinguish a good egg from a rotten one, prevent brinjal, apple and potato from turning brown, use a magnifying glass to catch bread-mould, use mustard sauce to mix vinegar with water, cook greens with colour and nutrients intact, und