date:Sep 20, 2012
erstand leavening, caramelisation, functional ingredients, and the difference between regular (heavier with sugar, sinks in water) and diet cola (floats).
Food Prints celebrated festival food. Why do we make mothakam for Vinayaka Chaturthi, asked sari-and-jewellery-clad students. The white covering is the body and the filling, the soul. We surrender ourselves fully to the obstacle-removing deity. New Years maanga pachadi is sweet, sour, sharp and bitter, denoting different emotions. Janmashtami