date:Sep 20, 2012
James Mazzio isn't a new kid on the block. A Food Wine Best New Chef recipient, he's been earning his keep in the restaurant business since long before some chefs in town were born. After climbing his way up the proverbial pot rack, he landed at Boulder's now-defunct 15 Degrees, where he earned the national nod back in 1999. So it comes as a surprise that his Red Star Deli, one of two adjacent ventures launched in the IceHouse last spring, sits atop a half-flight of stairs.
Stairs! In both foo