date:Sep 20, 2012
e. So has the Cubano, with pork smoked over the same oak and cherry wood used to smoke the chicken, Black Forest ham and baby Swiss. Super-thin pickles provide just enough vinegar to snap your tastebuds to attention. Both might vie to become your new BSF.
New Orleans transplants might have a word to say about the muffuletta, which is traditionally served cold on a large round loaf but here comes hot on an Italian roll as crisp as a baguette, thanks to a stint under the panini press. They should