date:Sep 20, 2012
d and retail, they're practically the kiss of death, as many Cherry Creek chefs and store owners know all too well. What's worse, these are interior stairs: You reach the deli by opening a heavy glass door, going through a sterile entryway, and then heading up. With no storefront, no patio, no visible tables and only a small sandwich board propped on the sidewalk to draw you in, the place is so hard to find that even people who are looking for it sometimes miss it. (And just imagine how many oth