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The meat-centric Red Star Deli is a rising star
date:Sep 20, 2012
ffee, so dark, robust and steaming hot that it might make even the most stalwart Americano drinkers rethink their anti-airpot bias. (I know it did me.)

At breakfast, you might find yourself whispering so as not to disturb the chefs doing prep work in Studio F. Come at lunch, though, and you'll find pumping music, workers calling orders, and a line. Don't sweat the wait: It gives you time to decide. (And if you're truly pressed, call ahead.)

Try the pastrami, with tender slices of spicy, house-

12/22 06:56