date:Sep 20, 2012
smoked brisket, not-too-briny sauerkraut and Russian dressing, or the BLTE, an updated triple-decker of parsley-spiked egg salad, crisp bacon, lettuce and tomato. Just make sure to ask for a second shmear of egg salad; there's a lot of starchy real estate to cover on that Texas toast. The smoked chicken, with sweet maple-cured bacon, thick tomato slices, butter lettuce, honey mustard and guacamole, has become somewhat of a Red Star signature, thanks to its 1-2-3 kick of smoke, sweetness and spic