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Rice bran shows potential to enhance gluten-free formulations
date:Sep 21, 2012
Adding rice bran to a rice flour-based gluten-free bread recipe could boost fiber content and improve the sensory acceptance and shelf life, according to researchers.

Incorporating rice bran at a level of 10% to rice-based gluten-free bread also enhanced the nutritional profile of the bread, according to data published in the Journal of Cereal Science .

Researchers from Chiang Mai University in Thailand and the University of Natural Resources and Life Sciences in Austria report that the study

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