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Study shows plant sterols don’t go ‘POP’ in fruit beverages
date:Sep 21, 2012
y resulted in a cholesterol reduction of around 9%, exerts beneficial effects upon other lipid variables, and had been described as anti-inflammatory and anti-cancer compounds.

Yet like all unsaturated lipids, phytosterols were liable to oxidation, Alemany-Costa and colleagues noted, giving rise to phytosterol oxidation products (POPs), compounds known to be implicated in the initiation and progression of major chronic diseases.

Biological effects unclear

These included atherosclerosis, neuro

12/23 09:27