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Study shows plant sterols don’t go ‘POP’ in fruit beverages
date:Sep 21, 2012
found ranged between 42.9 mg/100 g of PS in the milk-based fruit beverage sample and 57.4 mg/100 g of PS in the fruit-based beverage.

Mean -sitosterol oxifation percentage was around 0.07%, Alemany-Costa and colleagues said, reflecting limited PS oxidation in the drinks, although they noted their production in lab conditions.

In summary, the present paper for the first time offers information on the PS and POP contents in PS-enriched milk-based fruit beverages and fruit beverages, regarded as

12/23 11:18