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Wrigley files patent on texture and flavoring enhancing gum composition
date:Sep 21, 2012
king agents to sucrose or sweeteners before, Wrigley said that they created a slimy texture in the mouth and a chalky, gritty texture.

There is a need for an acceptable water-soluble bulking agent for use in chewing gum that will deliver the properties of sucrose in chewing gum, but be less carriogenic and deliver commercially acceptable mouthfeel, flavor and sweetness, said Wrigley in its patent application.

The Mars-owned firm said that had invented an alternative bulking agent using combina

12/24 08:09