date:May 21, 2012
Gujarati Khandvi dhokla, South Indian uthappam, idli and upma, parathas and ready to eat rotis are sending a clear message that there is a market for convenience foods. Food manufacturers while cashing in on the same should not eschew the nutritive aspects in such foods. Interestingly, the majority of convenience foods sold in US are made in India.
Packaged foods are becoming popular for bachelors who are lapping up heat-and-eat meals on a regular basis by turning a blind eye to the deleterio