date:May 21, 2012
k are also tempted to use convenience foods. Food on the go has become the answer to a rushed life schedule. In the age of rapid development women are foraying into the outside world. This leaves little time for her to relax and unwind. Keeping this in view, the markets are flooded with food products that do not require much time and energy for preparation. These foods have already undergone some processes required during cooking so that actual time and energy required for cooking is reduced.
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