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Convenience Foods – how convenient are they really?
date:May 21, 2012
ted to 2400mg per day. Low intake of sodium is essential for controlling ailments like Hypertension. Some food manufacturers do produce processed foods with low sodium content or potassium substituted for sodium. But in a world where commercial interests precede everything else one can never be too sure.

Manufacturers are concerned that if taste of each product is not optimized by adding salt, the convenience food will not sell. These foods are dependent on significant amounts of salt for their

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