date:Sep 21, 2012
fat diet and eating patterns that disrupt the natural body clock can interfere with our metabolism and raise the risk of obesity.
Scientists from the Hebrew University of Jerusalem tested the effects of timing and fat intake on four groups of mice over an 18-week period to determine whether careful scheduling of meals could lower the effects of a high-fat diet.
Half were given a high-fat diet that would normally be expected to make them obese. Of these, a quarter were fed at the same time each