date:Sep 21, 2012
ng of seasonal vegetables and pickled egg, is a great match with beer. The dueling salmon (seared and crudo, $12) is delicate, while the stuffed garbage bread is hearty and filling. The menu is packed with vegetarian items, like a salad of marinated beets, squash blossoms, arugula and a grilled nectarine vinaigrette ($8) or quinoa-tempeh sliders ($11).
Signature drink: Beer is the specialty of the house, and Portal pours a fine selection. The taps change daily, but among the offerings you might