date:Sep 22, 2012
lled out a range of sourdoughs under its Fermdor brand at the tradeshow.
Its clean label powdered bread mix containing sourdough can be used for artisanal bread applications like baguettes and Ciabatta.
The mix is easy to use but results in high quality end products, Bakels said.Artisan Bread Complete delivers a firm crunchy crust, with the delicious flavour and aroma normally associated with sourdoughs in less than three hours, as only one hour bulk fermentation is required, the firm added.