date:Sep 22, 2012
ive polyphenols for reducing oxidized LDL cholesterol, an emerging risk factor for atherosclerosis.
There is also a growing number of clinical studies showing olive polyphenols as effective against everything from UVB-induced DNA damage to platelet aggregation in the blood - plus several studies proving its anti-microbial and antioxidant effect in foods.
Targeting chronic inflammation
However, their ability to tackle the low-grade inflammation believed to be at the root of scores of chronic d