tain the integrity of its structure in dry state, as a liposome freeze-dried protectant
3) Trehalose can protect enzymes activity in low temperature and high temperature environment, prolong preservation time
4) Trehalose stabilizes protein structure, inhibit protein denaturation during heating, freezing, stirring, drying, or pH changing
Applications: milk products, beans products, eggs products, seafoods products, meats products, enzyme products, etc.
5) Trehalose inhibits oxidative decompositi