date:Sep 24, 2012
. The debate should not just be about whether a strawberry produced at a factory farm is more or less nutritious than its organically grown equivalent. We should instead be asking: How can we grow and provide families with the freshest, cleanest, and most flavorful, strawberries possible?
It's something we take very seriously at Full Circle, the 400-acre organic farm I founded in Carnation, Wash. My wife and brother were there at the beginning with me, helping to sow the fields from day one. It