date:Sep 24, 2012
aining peaches by cutting an X through the skin only. Drop the peaches into the boiling water to blanch, about 45 seconds to 1 minuteoruntil skin can be easily removed. Remove the peaches from the boiling water, run them under cold water, then remove the skin and pits.
Combine the peach flesh with the bourbon, honey, lemon juice and lemon zest in a blender; puree. Taste, and adjust the amount of lemon juice, bourbonorsweetness. Pour into molds; add a peach slice to each mold. Freeze until solid