date:Sep 24, 2012
re of the final product, adding creaminess, he says.
Bar Gelato, part of Gelateria Naia in Hercules, makes a creamy whiskey pop using a concentrated version of single-malt whiskey from St. George Spirits in Alameda. The company has also given out mojito pops made with rum, mint and lime juice at UC Berkeley. Because the pops' alcohol percentage is far below the maximum percentage of alcohol allowed in nonalcoholic treats, there's no need to worry about serving to minors, says Bar Gelato co-foun