date:Sep 24, 2012
Cheese producers are extending their Continental lines by offering different formats (sliced, diced, shredded) in an attempt to educate consumers to use cheese in their meals in many different ways to boost consumption frequency.
Consumer requirements dictate improved flavor with a creamy note instead of a sharp/acid flavor. At the same time cheese producers are looking for better phage protection to ensure the quality of the final product.
Two new cheese cultures from Chr. Hansen - called DC