date:Sep 25, 2012
e mocked, rather rudimentary cocktail.
Glossing the most interesting alcoholic drinks launches worldwide in August, the analyst said that where Scotch had sold well in tandem with tea, beer could now follow.
Could tea catalyze craft beer?
Although beer was already a popular drink in China (per capita consumption of 36 liters in 2011) Malandrakis explained that craft beer remained subdued as a segment.
But noting the August launch of Yunnan Amber a black tea infused craft beer being sold by