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Frito-Lay in gluten-free labeling initiative
date:May 21, 2012
ito-Lays partnerships will include development of educational content in English and Spanish, and cross promotion through social media channels, the company said.


We understand that living with gluten sensitivities can present some challenges, and when you or a loved one is diagnosed it can be overwhelming and confusing, said Kari Hecker Ryan, Ph.D., R.D., group manager of nutrition science and regulatory affairs, Frito-Lay North America. We are doing our due diligence to ensure that our valid

12/20 18:45