date:Sep 26, 2012
e bottom, Welch said.
There was nothing out there 10 years ago, but now there's new technology, he said.
A condition of the current study was that devices being tested could be installed for an up-front cost of $30,000 and annual maintenance of $10,000, Atwood said. The cost would have to be considerably less before a rule would be imposed, he said.
Daniel Conway, spokesman for the California Restaurant Association, said installing expensive equipment would pose a hardship for some eaterie