date:May 21, 2012
day for two weeks.
The bar was formulated to contain a comprehensive list of vitamins and minerals, fruit polyphenolics, beta-glucan, docosahexaenoic acid (DHA). No guidelines were provided to the participants about when and how to consume the bars.
Results showed that, compared to levels at the start of the study, HDL-cholesterol increased by 6.2%, glutathione increased by 20%, and homocysteine decreased by 19%.
However, no changes to biomarkers of insulin resistance and inflammation wer