date:Sep 26, 2012
includes a GC Time Of Flight Mass Spectrometer (GC-TOFMS), which is an essential tool for detecting and identifying the chemicals responsible for both desirable and undesirable odours and flavours. Crucially, this piece of equipment has enhanced sensitivity and provides unequivocal identification of even the tiniest traces of the chemicals responsible for flavours and odours.
New technology has also been added for capturing and testing the volatile chemicals that create the aroma around a produ