date:Sep 26, 2012
the particular compounds responsible.
RSSL has also added new extraction capabilities including SAFE (solvent assisted flavour extraction), stir bar sorptive extraction (SBSE) and membrane assisted solvent extraction (MASE) plus enhanced thermal desorption options.
According to Dr Kathy Ridgway, a well known expert on flavour analysis, and Technical Specialist in Investigative Analysis at RSSL, This new investment will provide our team with much better information about the chemicals responsib