date:Sep 27, 2012
y, compared with only 30% and 20% respectively in the control group, claimed the researchers. Their research was published recently in the Food Chemical Toxicology Journal.
But leading scientists have disputed the findings. Dr Wendy Harwood, senior scientist, John Innes Centre, said: The full data set has not been made available, but the findings do not contradict previous findings that genetic modification itself is a neutral technology, with no inherent health or environmental risks.