date:Sep 27, 2012
that's not necessarily a bad thing, addedJennifer McGuire, NFIs manager of nutrition communications. Thecontinued popularity of mild white fish, like Alaska Pollock, isactually good news. These are often considered starter-fish,which indicates Americans are finding ways to eat seafood inwhich they never did before, she said. Whether it's in tacos or
on the grill, swapping in seafood for the usual proteins willmean significant public health benefits.