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Forget Sushi: 10 Other Foods To Eat In Japan
date:Sep 27, 2012
a staple of social life in Japan; a meeting place for friends, a haven for tired businessmen. The most common type of food served at an izakaya is yakitori -- meat skewers slathered in tangy barbecue sauce and grilled to perfection. Sample all manner of protein, from pork to beef liver to chicken heart. Horumon (offal) is a major yakitori ingredient. Those with more conservative tastes can try skewers of negima, chicken meat and spring onions, or gyuu rosu, chunks of beef loin.

Yakiniku: Yakini

12/22 03:08