date:Sep 27, 2012
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Nabe: Most Japanese restaurants outside of Japan serve miso soup, a simple soybean, seaweed, and tofu broth that's enjoyed as a side dish. But when you want to really drown your sorrows in soupy goodness, hearty nabe is the ticket. Nabe is the ultimate communal wintertime meal. Fire up the giant soup pot and add the ingredients -- meat, vegetables, seafood -- and let them simmer until they're cooked, then ladle out individual servings. As the meat and vegetables get eaten, drop in the noo